30-August-2013

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30 August 2013Clockwise from top left:

This week has been a bit of a whirlwind. Aren’t they all? When things get a little crazy, it really helps to listen to some beautiful music. Somehow everything feels less chaotic. This week, I’ve been listening to a lot of Ólöf Arnalds. Her music transports me to a magical place, where hot springs and icy fjords meet… where little elves run among the tall grasses… where the air is always fresh and scented with sea salt.

I was invited to a Stella and Dot trunk show this week, and I must admit, I did a little bit of shopping. Tee hee! I’m generally not much of a jewelry person. I like simple pieces and accessories that don’t get in the way. Some people look amazing in big, statement necklaces, chunky rings, and big heavy cuffs. I’m not one of those people. So here I am at a jewelry show, and suddenly I’m having to tell myself to slow down! I ordered a couple of things, but I’m finding myself most looking forward to this stacking ring set. So me! Mixed metals, many ways to wear them, simple. My fingers are going to feel naked until this set arrives. Don’t look! Naked fingers!

Nielsen-Massey makes a bajillion different flavours, essences and other culinary delights. I bought their rose water to make marshmallows with. Rose water marshmallows! Anyway, I put a wee bit in my nightly cup of steamed milk, with a little bit of honey and saffron, ground cardamom and cinnamon sprinkled on top… boy howdy! Taking my Cozy Milk to a whole new level. Now to try making some pretty cocktails with it. Any other ideas? Have you tried cooking with rose water?

Since little B starts kindergarten next week, I’m trying to get myself organized by planning meals a week ahead. I haven’t read much in the way of fiction this week, but I have been cuddled up with cookbooks quite a bit. I just love Rachel Khoo’s The Little Paris Kitchen book. The recipes are easy to follow, and she has such a knack for taking these classics of French cooking, and making them fresh and exciting without doing anything drastic to them. Quite brilliant, if you ask me!

Sleep… where are you? I don’t know why I’m having a hard time sleeping this week. We had a storm one night, and I slept so profoundly and whole-heartedly, that I guess I’m done now for a while. I’m still ridiculously tired, and it shows. Thank the gods for YSL’s Touche Éclat. When time is short and I’m looking rough, I quickly dot some of this magic wand on the inner corners of my eyes, on those big ol’ puffy bags, and at the sides of my nose. Blend, blend, blend… powder, mascara, go!

Ah, blueberries. Their season is coming to an end here, and I will be so sad to see them go. I ate so many blueberries this week that I must be a powerhouse of antioxidant activity. I just picked up another 6 kilos of them this morning. I should probably get more and freeze them before they shrivel up until next year. Long live the blueberry!
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