Love it // Loison Panettone


Loison PanettoneEvery winter, I indulge in several billion calories worth of Loison panettone. I call it, “putting on my winter coat.” There is panettone, and then there is Loison. The crumb, the texture, the flavour… it’s all so good. There are so many to choose from, and I have probably tried them all. (Yeah, I have no self-control, clearly.)

The lovely folks at the Italian deli down the street from me brings them in at Christmas and Easter, and I get so excited to see the pretty boxes lining the shelves. Beautifully wrapped in pretty paper, ribbon, and a wax seal, the packaging is a treat in itself!

Panettone is a Christmas morning necessity at our house. Mmmm… I can taste it now. Panettone and hot coffee, made with a bit of cinnamon. A morning nibble while we share gifts and wait for brunch!

What are your holiday food must-haves?


Sunday Morning


Sunday Morning November 3, 2013 (mushroom photo from all the fun, festivity and fog behind us, it’s time to reflect upon the week.

The Cabin // My husband and I aren’t big on making a fuss when special occasions arise, but we did celebrate our 10th anniversary with a lovely lunch at the beach while the little miss was at school. The Cabin is a lovely spot, with a menu that makes decision making rather difficult. I had their Seafood Cioppino Hotpot, which is ridiculously good and chock full of delicious local seafood. Honestly, just having a couple of hours together to sit and hang out was such a gift!

Acne Paper #15 // I’ve been trying to get my hands on this all week. Look who’s inside! My beloved Isabelle Huppert looks stunning, and it’s always such a treat to look at the Acne Paper. Add to my dream jobs list.

Panhandle Slim Art // When I woke up on anniversary day, these guys were waiting for me by the fireplace. My husband has commissioned a number of paintings for me from our dear friend Panhandle Slim. We have Marcello Mastroianni and Yves Saint Laurent hanging in the living room, and now we have two new friends: Alexander and Mads. Wheee! *blush*

Chanterelle Mushrooms // It’s chanterelle season, and yet I still have yet to find any out in the wild. A couple of years ago, my fungus foraging friends and I hit the jackpot with these beautiful mushrooms, but so far, no luck. I ended up buying some, probably from the jerk who picked the ones in our spot. I made cabbage rolls with walnut, chanterelle and rice filling. Turns out I’m the only person that likes cabbage rolls in this house, so my lunches are made for the next few days.

Forest Swords – Dagger Paths // Most of the past week was spent in the throes of the worst headache I’ve had since who knows when, so when I was finally ready to hear things again, I wanted music that wouldn’t be too in my face. Surprisingly, I felt like listening to Forest Swords. Sometimes Dagger Paths is just the thing. Moody, sombre, textural and singular. It helped bring my poor head gently back into the land of the living.

Stella McCartney Eyewear // Mama needs new glasses. I ran out of contact lenses this week, and I don’t love my current specs. I’ve been eyeballing (no pun intended) the latest in Stella McCartney eyewear, and I’m really rather fond of these frames. I think it’s time to move away from black and into a tortoise frame. Winter is coming, and I’m only going to become more pale. The black can be a bit jarring on me. I love the shape of these Stella frames, and I’m delighted that they are sustainably produced.

Here’s to a healthy and happy November for all!

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Fox and Rook Fridays - 04 October 2013Clockwise from left:

Mmmmm… I am really enjoying this Orange Cardamom Soda Syrup from Organic Fair. I’m a bit mad about cardamom as it is, but mixed with the wonderful flavour of orange, it’s a pure delight. Just add this syrup to a glass of sparkling water, and you have your own custom made soda. Now to get my hands on some vanilla ice cream.

Fall is all about the mums, don’t you think? This week, I found two lovely flower baskets filled with chrysanthemums, and adorned with pansies, cabbage and succulents. One on each side of the front door, and I feel like the house is instantly transformed into a welcoming and cozy abode. Oh autumn, how I love thee.

I found this week to be a bit overwhelming. Sometimes there’s so much to do, and not enough time. On Wednesday I had so much driving to do, I basically put the iPod on to Charles Trénet, and let it work its way through the “C” artists. What a treat, I had forgotten about this delightful album by Chiara Mastroianni and Benjamin Biolay. Home is so laid back, so chic, so French… I felt instantly soothed and relaxed by Mastroianni’s delicate whisper, and who doesn’t love the deep tones of Monsieur Biolay? Sadly, the two split up a year after this album was released. My goodness, she’s a beautiful one. I guess having Catherine Deneuve and Marcello Mastroianni as parents, it would be hard to turn out any other way.

In my continuing efforts to make things fall-like and cozy at home, I broke out the Voluspa Baltic Amber candle this week. Oh, how I love the rich, faintly sweet and luxurious scent of amber. It’s rather a bit too heavy a fragrance for summer, but come grey skies and yellow leaves, amber is just right.

I feel like the instant that the weather cools down, I get dry lips. This goes on for roughly 10 months, and then over the summer, I forget that I ever had chapped lips. Suddenly, October hits and I’m clambering for a swipe of anything remotely moisturizing. This week I picked up Fable Naturals Orange and Vanilla Lip Balm. I love that they are a local company, use Fair Trade and organic ingredients, and look at the cute little tube! It’s like a push pop for your lips. The flavour is just like a creamsicle, which is precisely what I had hoped for. Most importantly, it has kept my lips happy.

I’ve sort of appropriated an October tradition from my dear friend Gregory. He always reads scary books during this month, and I’ve been taking after him for the past few years. I always kick things off with Henry James. The Turn of the Screw is the scariest book ever. Ever!! I remember the first time I read it. I lay awake afterwards, wondering if I might die, my heart was beating so fast. I still yelp out loud when I read it. I wonder which other spooky tomes I will cuddle up with before the month is over?

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Sunday Morning


Sunday Morning - 29-Sept-2013 - Fox and RookDo you know what’s on my mind this morning? Ballet, bathing in hot springs and cheese. I’m such a Taurus. Not that any self-respecting Taurus would believe in such nonsense, no! Truth is, I’m just marvelously excited for ballet class, rather in need of a wee getaway, and quite excited to make some cheese.

Repetto means so much to me… Paris, French Ballerinas, Brigitte Bardot, Serge Gainsbourg… quite a roster. Now that I’ve thrown myself back into dancing, I thought I’d check out their shop online, and see what’s new. I wear my Zizi’s all the time, and I love their shoes. Now I’m looking at the Fall/Winter ready-to-wear collection and wondering how I might find a way to have this dress shipped to me, along with a whole lot of dance wear.

There are a few hundred places in the world that I’d like to visit, but near the very top of the list is the Blue Lagoon in Iceland. The colder it gets each day, the more I dream of soaking my weary bones in the healing waters of the lagoon. When I’m done bathing, I wouldn’t mind indulging one of the many luxurious treatments available at the spa. I think I’ll mull over this website for awhile and do some positive visualization. If I picture myself there, it might just happen!

I recently ordered a cheese-making kit from Urban Cheesecraft. I’m going to make the cheese this week, and I’m rather excited! I haven’t even made my first batch yet, and I’m already back on their website, looking for more of their amazing kits. If you’ve ever had a hankering to make your own cheese, check them out. They make it sound so easy. There are loads of ideas, recipes and tips on their website. If this is anything like bread making, I’m sure I’ll be hooked in no time.

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27-September-2013 Fox and Rook FridaysClockwise from left:

My mom has been giving away boxes of books, so I went over to take a peek and see what I might want. Well, lo and behold, my copy of Patrick Süskind’s Perfume was in there! I stole it back, and starting diving into it again this week. The first time I read this book, I was so overwhelmed by the pungency of it all, that I almost found it a bit much. On a second and now a third read, I find Süskind’s tale of murder to be such a delightful (albeit, horrible!) exploration of the human connection to scent. I’d love a copy of this book with the Klaus Haapaniemi’s cover art, like the one pictured above. Holy Haapaniemi, it’s beautiful!

Hooray for salt! Poor salt, it gets a bad rap. Luckily, I am here to advocate for the responsible use of salt in all its variants. I’m rather fond of Québec’s Maison Orphée. They offer wonderful oils, vinegars and other delightful edibles, and the prices are not outrageous, even for their organic lines. I’ve been a-salting nearly everything (responsibly!) with their Sel de mer aux herbes de Provence. On a soft-boiled egg in the morning, tomatoes with buffalo mozzarella, my fingers… ha, just kidding. I’m not there yet. Give me time. The salt is flavourful on its own, and the herbs almost make it buttery. Try their coconut oil too, it’s outstanding.

I listened to First Aid Kit’s The Lion’s Roar all summer. At first I wasn’t sure if I liked it, but I kept listening and coming back to it week after week. Suddenly, it became something I’d listen to all the time. The lovely duo’s songs are melodic and the lyrics thoughtful, without weighing too heavily on the soul. Country songs about winter in Stockholm? Yes please. This past week I found this album to be the perfect working companion. It’s much nicer to be listening to something you love when you accidentally sew your finger to the inside of a shirt. Yep.

My beloved Aunty Val has had this amazing Sukin lotion and hand soap in her guest bathroom for a while now. She’s totally on the pulse of what’s natural, beneficial and beautiful, and it shows in her radiance. I have wanted to get my hands on a bottle of Sukin’s body lotion for what feels like ages, and now my grocery delivery place stocks it. Hooray! It’s the warm orange scent that originally had me fiending for the stuff, but the texture of my skin after using it has made me fall in love with it even more. My hands feel like baby’s cheeks! Well, not as chubby thank goodness, but very soft. If I could buy this in industrial sized tubs, I would.

I started going to ballet class this week. For the first time in a very long time, I stood at the barre and fumbled my way through my pliés, tendus, relevés… and even some jumps! It was a little trickier than I had thought it might be. I looked like a pale, globular sea creature, flailing about in the mirror. Despite feeling like an abject failure, I woke up the next morning feeling proud, and dare I say it, more graceful. It might take me a while to feel comfortable, but I’ll get there!

Baies was the first Diptyque candle I ever bought. Now I have enough of the empty jars to start my own candle making business. The rich scent of roses and blackcurrant leaves is a Diptyque classic, and one that I love so much at this time of year. It’s so cold and quiet in the house. The dogs are fast asleep. The kitty is fast asleep. The Baies fragrance has sent everybody into an intoxicating slumber filled with dreams of mystical blossoms and aromatic berries. I think I will join them.

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Sunday Morning


Burdock & Co.It’s officially fall. The weather is blustery and wet. The leaves are turning, and cluttering the sidewalks and gutters. This is my favourite time of year. It’s time to start foraging for mushrooms, stocking up on summer preserves, and filling the freezer up with food for the winter. It’s not like we can’t go to the store, of course, but it is nice to save all the wonderful foods that have grown up around us. So this morning/afternoon, I’m hunting around for inspiring ideas, recipes and new ways to make the most of this season, in the kitchen.

Last night, I had a lovely dinner with some dear friends at Vancouver eatery, Burdock & Co. Seasonal, fresh, locally sourced foods. Outstanding flavours and gorgeous plating. We had some beautiful pickled vegetables, Farmhouse cheese and honey, seared halibut, and a grilled beef brisket ramen, served with seasonal vegetables. I felt really inspired afterwards, and spent the morning clearing out the fridge to make way for all the fresh vegetables that I’m going to pickup later today. If you’re in town, I’d highly recommend Burdock & Co.

FävikenI’ve never been to Fäviken, but I devour the book like it’s a sacred tome. It is one of my greatest passions to go out into the woods and forage for foods. The earthy smell of the wet forest, the all-consuming quiet… it’s an intoxicating and exhausting quest. Reading of Fäviken Head Chef Magnus Nilsson’s hunting and foraging, and how he prepares the meals for the restaurant, is tremendously awe-inspiring. He creates dishes using ingredients that only one who is so connected to his environment would dream of using. One day, I will make the journey. Until then, I can live vicariously through the written word, and the stunning photographs in the Fäviken book, and online.

Northern BushcraftThis coming week marks the first Chanterelle hunt of the year. My intrepid explorer friends and I will pack up our Laguiole knives, cameras and field guides, and head out into the wild woods to find our beloved Chanterelle mushrooms. I’ve been snooting around the internet to look for more resources on foraging in the Pacific Northwest. This ain’t our first time to the rodeo, but it never hurts to learn as much as you can about what’s out there. Northern Bushcraft has some great tips, and notes on preparation, on everything from blackberries to snails. Mmmmm, snails.

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20-September-2013Clockwise from top left:

I did a lot of driving this week… driving time that could have been reduced by half were it not for terrible congestion, road work at every turn, and general everyday too-many-people-ness. Thank goodness for the iPod. This week I pretty much only listened to The Radio Dept. You know how you get in a mood, and only one thing will do? I needed something poppy, shoe-gazey and laid back… without putting me to sleep at the wheel. Especially that.

The days have been quite warm this week, but it’s definitely cooling down at night. I have what could be described as an out-of-hand blanket and throw collection. I never had a blankie when I was a baby, ok? The softer the throw, the happier I am. Thus, as soon as the temperatures start to dip, I spend as much time as possible wrapped up in a luxurious blanket like this Rani Arabella cashmere throw. Snug as a bug in a rug!

I have been running ragged this week, and I tried to pick up a new book, but I just ended up getting to the end of the page without knowing what I had just read. When you have to read the same page four times, either the book is kind of meh, or you should just give in and go to sleep. I had heard good things about Welcome to Night Vale, and thought I’d put on a podcast and rest my eyes. Their website describes it best: “Welcome to Night Vale is a twice-monthly podcast in the style of community updates for the small desert town of Night Vale, featuring local weather, news, announcements from the Sheriff’s Secret Police, mysterious lights in the night sky, dark hooded figures with unknowable powers, and cultural events.” It reminds me of the late 90’s when I would lay awake at night listening to Art Bell, except it’s not real, and I can actually sleep afterwards.

Another weapon in my arsenal. When waging the war on haggardness, one must be prepared to engage the enemy on all fronts. A few carefully blended attacks with Benefit’s Watt’s Up highlighter, and my tired face retreats, leaving a healthy glowing face in its wake. A strike down the middle of my face from hairline to chin, a blitz along the upper cheeks from under the eye to the temple, and a light barrage along the jawline, and you’ll be looking fresh-faced and vibrant before you can even say, “Enough with the war analogies!”

You know what’s a super yummy treat? Liberté Méditerranée yogourt. Let me tell you, all the flavours are good. I’ve tried them all. It’s the perfect, creamy blend of milk and cream, and the delicious fruity accompaniments are outstanding. We need our calcium, so we may as well enjoy it. Just don’t think you’re going to be able to enjoy any of that fat-free rubbish after you’ve had this. Pah!

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